{"id":188,"date":"2022-04-08T21:30:47","date_gmt":"2022-04-08T19:30:47","guid":{"rendered":"https:\/\/www.genussheimwerker.de\/?p=188"},"modified":"2023-03-26T18:34:04","modified_gmt":"2023-03-26T16:34:04","slug":"der-perfekte-flammkuchen-teig","status":"publish","type":"post","link":"https:\/\/www.genussheimwerker.de\/?p=188","title":{"rendered":"Der perfekte Flammkuchen Teig"},"content":{"rendered":"\n<p>Wer einmal den Teig nach diesem Rezept zubereitet hat, wird nie wieder fertigen Teig im Laden kaufen. Die Zutaten hat man immer im Haus und sie sind l\u00e4nger haltbar als jeder Fertigteig.<\/p>\n\n\n<div id=\"wpzoom-block-details-167984824709021\" class=\"wp-block-wpzoom-recipe-card-block-details col-4 \">\n\t\t\t\t<h3 class=\"details-title\">Details<\/h3>\n\t\t\t\t<div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\"><\/span><span class=\"detail-item-label\">Portionen<\/span><p class=\"detail-item-value\">2 Portionen <\/p><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-room-service\"><\/span><span class=\"detail-item-label\">Zubereitungszeit<\/span><p class=\"detail-item-value\">5 Minuten <\/p><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon oldicon oldicon-cook\"><\/span><span class=\"detail-item-label\">Kochzeit<\/span><p class=\"detail-item-value\">10 Minuten <\/p><\/div><\/div>\n\t\t\t<\/div>\n\n<div id=\"wpzoom-block-ingredients-167984824708320\" class=\"wp-block-wpzoom-recipe-card-block-ingredients\">\n\t\t\t\t<div class=\"wpzoom-recipe-card-print-link visible\">\n\t\t\t\t\t<a class=\"btn-print-link no-print\" href=\"#wpzoom-block-ingredients-167984824708320\" title=\"Zutaten drucken...\" data-recipe-id=\"188\">\n\t\t\t\t\t\t<img decoding=\"async\" class=\"icon-print-link\" src=\"https:\/\/www.genussheimwerker.de\/wp-content\/plugins\/recipe-card-blocks-by-wpzoom\/dist\/assets\/images\/printer.svg\" alt=\"Drucken\"\/>Drucken\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t<h3 class=\"ingredients-title\">Zutaten<\/h3>\n\t\t\t\t<ul class=\"ingredients-list\"><li id=\"ingredient-item-164944703032419\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">150g Weizenmehl (550)<\/p><\/li><li id=\"ingredient-item-164944703032420\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">80g Wasser (warm)<\/p><\/li><li id=\"ingredient-item-164944703032421\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">2 EL Raps\u00f6l <\/p><\/li><li id=\"ingredient-item-164944703032422\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">1 Prise Salz <\/p><\/li><\/ul>\n\t\t\t<\/div>\n\n<div id=\"wpzoom-block-directions-167984824707019\" class=\"wp-block-wpzoom-recipe-card-block-directions\">\n\t\t\t\t<div class=\"wpzoom-recipe-card-print-link visible\">\n\t\t\t\t\t<a class=\"btn-print-link no-print\" href=\"#wpzoom-block-directions-167984824707019\" title=\"Anweisungen drucken...\" data-recipe-id=\"188\">\n\t\t\t\t\t\t<img decoding=\"async\" class=\"icon-print-link\" src=\"https:\/\/www.genussheimwerker.de\/wp-content\/plugins\/recipe-card-blocks-by-wpzoom\/dist\/assets\/images\/printer.svg\" alt=\"Drucken\"\/>Drucken\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t<h3 class=\"directions-title\">Zubereitung<\/h3>\n\t\t\t\t<ul class=\"directions-list\"><li class=\"direction-step\">Die Zutaten zu einem geschmeidigen Teig verkneten und 20 Minuten in einer Tupperdose ruhen lassen. <\/li><li class=\"direction-step\">Den Teig auf Backpapier hauchd\u00fcnn ausrollen und nach Belieben mit Creme Fraiche bestreichen und belegen.<\/li><li class=\"direction-step\">Den Flammkuchen bei mindestens 250 Grad (besser 300 Grad) 10 Minuten backen.<\/li><\/ul>\n\t\t\t<\/div>\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wer einmal den Teig nach diesem Rezept zubereitet hat, wird nie wieder fertigen Teig im Laden kaufen. Die Zutaten hat man immer im Haus und sie sind l\u00e4nger haltbar als jeder Fertigteig.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"activitypub_content_warning":"","activitypub_content_visibility":"","activitypub_max_image_attachments":4,"activitypub_interaction_policy_quote":"anyone","activitypub_status":"","footnotes":""},"categories":[5],"tags":[],"class_list":["post-188","post","type-post","status-publish","format-standard","hentry","category-schnelle-kueche"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.genussheimwerker.de\/index.php?rest_route=\/wp\/v2\/posts\/188","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.genussheimwerker.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.genussheimwerker.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.genussheimwerker.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.genussheimwerker.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=188"}],"version-history":[{"count":7,"href":"https:\/\/www.genussheimwerker.de\/index.php?rest_route=\/wp\/v2\/posts\/188\/revisions"}],"predecessor-version":[{"id":216,"href":"https:\/\/www.genussheimwerker.de\/index.php?rest_route=\/wp\/v2\/posts\/188\/revisions\/216"}],"wp:attachment":[{"href":"https:\/\/www.genussheimwerker.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=188"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.genussheimwerker.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=188"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.genussheimwerker.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=188"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}